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Food Travels Travels Turkish Pide
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| Turkish Pide |
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| Monday, 16 November 2009 13:34 | |||
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A pide is basically flat bread cooked in a coal oven. Ingredient and flavor composition wise.. it really isn't anything that complicated. However cooking it in a coal oven just creates a unique and delicious flavor you can't get out of a regular oven.  My favorite pide vendor in Istanbul. Ismail Kebapcısı Address: Bogazkesen Caddesi #11, Tophane Beyoglu Telephone: 0212 244 1178  The chef who cooked my pide  All cut up and ready to eat.  I stayed to chat and watch for a while and got to sneak in a picture.
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| Last Updated on Monday, 16 November 2009 15:05 |
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