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Topic	Replies	Last Post
Baking Recipe Question Branden Stoltz	2	Branden Stoltz 8 months ago
What is your favorite quick meal? Tony Nguyen	1	Chef Scott Lemire about 1 year ago
Any restaurant recommendations for Miami Beach, FL? Judy Li	4	Judy Li about 1 year ago
have any chefs made caneles before? Chef Dan Quach	1	Chef Jonathan Smith over 1 year ago
farro vs spelt? Chef Dan Quach	1	Chef Sam Crawford 6 months ago
I am cooking a large prime rib for Saturday night. Because my Saturday is busy, I am cooking the prime rib on Friday then cutting it up. How do you recommend reheating the prime rib so it doesn't overcook and should I slice it in advance? Chef Dan Quach	2	Chef Dan Quach over 1 year ago
So, I have a Big Sirloin Tip to do something with, any suggestions? Chef Jonathan Smith	6	Sophorn Tim over 1 year ago
how long can you leave a ginger bread house out before actually having to eat it? Sophorn Tim	9	Sophorn Tim over 1 year ago
Where can I buy fresh farm chicken (not regular supermarkets)? I thought my dad mentioned a place in Little Saigon area, but I don't remember where... Elen Chen	4	Sophorn Tim over 1 year ago
Can you freeze pumpkins to use at a later time, specifically Pie Pumpkins? Shandiz Zolfaghari	1	Chef Sam Crawford over 1 year ago
I am gearing up for the holidays and this year that means lots of cookies! I will be making them for a cookie exchange, for my kids classrooms, two holiday parties I am hosting (one for my co-workers) and as gifts. I need something that is fairly easy meaning; no crazy equipment needed. I have a great mixer and a few other baking essentials. I want them to look and taste great. Am I asking too much??? :) Marieanne Quiroz	6	Marieanne Quiroz over 1 year ago
Does anybody have a really good baseline vanilla cupcake recipe? The type of cupcake I would like is something which is moist inside. And if anyone has any substitutes of using apple sauce that would be appreciated also! Chef Dan Quach	2	Chef Dan Quach over 1 year ago
What is your favorite Recipe Site. I love Idealchef.com it has video recipes from professional Chefs. I would like to know your favorite. Cant wait to check them out Chef Scott Schneider	1	Sophorn Tim over 1 year ago
What is the least unhealthy food to eat for breakfast? 1) Old-fashioned donut (unglazed) 2) Bagel with cream cheese 3) Blueberry muffin I usually don't have much time to eat breakfast (otherwise I would eat cereal with almond milk), so I grab something either from the donut shop or the coffee house. What's the best thing to eat out of the three? I suppose I could substitute peanut butter instead of cream cheese on the bagel, but aren't bagels really carbo-dense anyways? (l heard it's like one bagel equals 5 slices of bread carb-wise...) D! David Quach	1	Chef Jonathan Smith over 1 year ago
I absolutely love tamales, I made some today with disappointing results, mainly from the masa mix. My beef stuffing was delicious but the masa mix was lacking in flavor big time. Does anybody have a truly authentic south of the border tasting recipe for the masa mix???? Help!!! Jagoda Kardas	1	David Quach over 1 year ago
Does anyone have any links which explains wine characteristics in a simplified vocabulary? Something that might define all the terms to describe a red or a white (e.g. tannin, acidity, etc) Chef Dan Quach	2	Chef Dan Quach over 1 year ago
How do you cook Top Sirloin steak medium rare? Sophorn Tim	11	Sophorn Tim over 1 year ago
When making risotto, what is the best kind of rice to use (and where do you buy it)? And any other general tips on how to make it? Chef Dan Quach	4	Chef Len Catillo over 1 year ago
Are there any good dessert recipes that are relatively low in sugar, salt, and butter? I'm thinking about desserts diabetics and people with renal failure can eat, thanks. D! David Quach	2	David Quach over 1 year ago
when making a bechamel, whats the rule of thumb? how much roux do i use with cream? Miguel Terrazas	3	Chef Dan Quach over 1 year ago

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