Steps

1. *Prep the marinade:
2. crush 2 cloves of garlic
3. mince 1 tablespoon of lemon grass (bottom end)
4. grate 1 tablespoon of ginger
5. 2 tablespoons of curry powder
6. 1 tablespoon of sugar
7. 1 tablespoon of fish sauce
8. 1 teaspoon of salt
9. 1 lb of chicken
10. 1 sliced chili pepper
11. *Preparation:
12. Cut carrots and potatoes into bite sized pieces
13. Bruise the lemon grass stalk
14. Mince 3 tablespoons of garlic
15. Cut onions into wedges
16. *Stir-Fry
17. stir fry the onion wedges
18. add 1 tablespoon of curry powder
19. add the minced garlic
20. stir fry for 2 minute
21. Add the chicken and stir fry for 2 minutes
22. *Adjust any seasonings accordingly
23. too creamy - add water
24. too watery - add coconut milk
25. not salty enough - add fish sauce
26. too salty - add water/coconut milk to dilute
27. not sweet enough - add sugar