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Bo Luc Lac
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by Chef Dan Quach
Students
21
Specialities
vietnamese, french, macarons 
Total Recipes
43
Description
Vietnamese Beef Stir Fry 
Ethnicity
Vietnamese 
Prep Time
1 hr and 10 mins 
Cook Time
5 mins 
Servings
4 
Difficulty
Easy 
Tags
Beef vietnamese bo luc lac stir fry  
Techniques
 
Keywords
 
Overall Rating
4.6 
Video

Ingredients
  • 1 lb filet mignon
  • 2 tbps soy sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 4 cloves of garlic
  • 1 shallot
  • black pepper
  • grapeseed oil
Tools
  • wok
Steps
  1. Cut filet mignon into 1/2" cubes
  2. Mince garlic and shallot
  3. Combine soy sauce, fish sauce, sugar, garlic, and shallot with the beef
  4. Marinate for one hour
  5. Stir fry on a wok with grapeseed oil.
Recipe Notes
Bo Luc Lac (Vietnamese Shaken Beef) is a stir fry done with filet mignon meat. If you buy filet mignon, most of the time you would think of making a steak or a roast with it. This dish has quite a bit of French influence, namely with the introduction of meat through their cuisine. On the following video, we are going to start off in the market to help you find some ingredients, then help describe and cook the meal! This is really a great meal to make because it is tasty, healthy, and quick.
Comments (1)
4baa900c612a9c9e7119e0be6ec81decbca55ad5291368
mmmm, filet mignon...
Chef Scott Lemire 7 months ago
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