Spicy Cilantro Chicken Salad
Description
Standard dinner salad or great appetizer.
Ethnicity
Portuguese
Prep Time
30 mins
Cook Time
15 mins
Servings
2-4
Difficulty
Easy
Tags
Techniques
Keywords
Overall Rating
5.0
Ingredients
- 1 Bundle Cilantro (Diced)
- 1 Chicken (Boneless, Skinless) Breast
- 2 Servings Spring Mix salad
- 1 Large Red Apple (Diced)
- 1 Large Red Tomato (Diced)
- 1 Teaspoon Sea Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Red Chili flakes
- 1 Teaspoon Paprika
- 1 Half White Onion (Diced)
- 1 Clove Garlic (Diced)
- Braggs Apple Cider Vinegar
Tools
- Sharp Knife
- Cutting Board
- Large Mixing Bowl
- Small Mixing Bowl for Seasoning Blend
Steps
- Grill chicken breast and cut into small bite sized chunks and set aside.
- Decor the Apple then cut it into little squares (As little as possible) Then add to your mixing bowl
- Cut the tomato into little squares (As little as possible) Then add to your mixing bowl
- Dice up the Onion and place into mixing bowl
- Dice up the Cilantro and place into mixing bowl
- Dice up the Garlic clove and place into mixing bowl (
- Add the Salad mix to mixing bowl
- Add the grilled chicken to Mixing bowl
- In smaller Bowl Mix together the Seasalt, Black Pepper, Chili Flakes, Paprika then add to the mixing bowl with everything else
- Add the Braggs Apple Cider Vinegar liberally to the mixing bowl ( Don't be afraid to really drench the salad mix)
- Mix the entire bowl together very well and serve!
Recipe Notes
This is a very healthy and Spicy food that tastes great. The servings depend on how much Salad mix you add. If your making this for more than 4 people increase all amounts by a little. If you are preparing for six or more servings I recommend doubling all ingredianets.Using the Apple cider vinegar for the dressing seems strange but trust me the blend of all the flavors is amazing. feel free to add your own seasoning to the chicken on the grill just try not to add any salt as my seasoning blend has salt.
Please try and use the Braggs brand Apple cider vinegar as this is the best I have ever had (Taste and quality)