Spicy Meat Balls
Description
Spicy Meat Balls
Ethnicity
Prep Time
25 mins
Cook Time
30 mins
Servings
4
Difficulty
Medium
Tags
Techniques
Keywords
Overall Rating
5.0
Ingredients
- 2 Lbs Ground Beef
- 2 med Eggs
- 1/2 pak Saltine Crackers crummed
- 2 tblsp Ground Cumin
- 1/2 tblsp Ground Black Pepper
- 2 tblsp Oregano
- 2 lrg Cloves Garlic
- 1 lrg Jalapeno seeded
- 1 med Onion diced real small
- 2 cup Cilantro Chopped
- Salt
Tools
- 10 cup sauce pan
- Medium Fry pan
- Mixing Bowl
- Chef Knife
- Cutting Board
- Stove
Steps
- Mix all your ingrediants by hand smash and mix together real well.
- Roll up the meat balls to golf ball size and fry in a frying pan until browned.
- Add to your marinara sauce and pasta.
Recipe Notes
I like to add the Meat balls with grease and all and simmer for about 20 min.If you want extra spice leave the seeds in your jalapeno.