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David Quach
» Vegetarian Ravioli
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Vegetarian Ravioli
by
David Quach
Mentors
2
Total Recipes
7
Description
Ethnicity
Italian
Prep Time
45 mins
Cook Time
10 mins
Servings
Difficulty
Easy
Tags
vegetarian ravioli
Techniques
Keywords
Overall Rating
0.0
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Video
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Ingredients
1 1/4 cup flour
3 eggs
1 tsp salt
2 cups potato, peeled and steamed
2 cups broccoli
1 cup carrots
1 can Pasta sauce (any kind)
Tools
rolling pin
pasta machine
Steps
Beat the eggs together
Add flour and salt into a large bowl
Make a well in the middle of flour mixture
Add eggs into the well
Slowly incorporate eggs into dough
Keep mixing until you get a ball
Knead until smooth
Put dough ball in bowl and cover with plastic wrap for 15 min
Uncover and knead into flat sheet with rolling pin
Roll the dough through the pasta machine once or twice
Mash the potato, broccoli, and carrots together until even mixture
Cut pasta sheet in half
Put a spoonful of the vegetable mixture spaced evenly on one pasta sheet
Put other pasta sheet on top
Cut out ravioli squares and seal with a fork
Heat a pot of water to a boil
Cook the ravioli 7-9 minutes in the water
Heat your sauce of choice and serve over ravioli
Recipe Notes
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