Creme Fraiche
Description
Super easy to make. Just give yourself 24 hours
Ethnicity
American, French
Prep Time
24 hrs
Cook Time
Servings
12
Difficulty
Easy
Tags
Techniques
Keywords
Overall Rating
5.0
Ingredients
- 1 tbp buttermilk
- 1 cup heavy cream
Tools
- glass jar
Steps
- Mix buttermilk and cream together in a glass jar
- Loosely cover the lid and leave outside at room temperature for 24 hours
- Check for consistency (should be thick and tangy)
-
Cover tightly with lid and leave in refrigerator for up to 10 days
4. Cover tightly with lid and leave in refrigerator for up to 10 days
Recipe Notes
Creme fraiche is like sour cream, but does well under heat. So if you have a soup, you can put a dollop of creme fraiche and it will dissolve smoothly with it.You also can whip creme fraiche with sugar to make a frosting.
Comments (1)
You gonna deglaze that ****ng pan? I'd deglaze the **** out of that pan.
David Quach over 1 year ago
David Quach over 1 year ago