Prime Rib Recipe from www.howcookingworks.com:

Tools

• chef knife or electric knife
• probe thermometer
• roasting pan
• foil

Ingredients

• Prime rib - preferably 2 bones at least
• Dry seasoning - coarse salt, kosher salt, black pepper, thyme, and olive oil

Pre-Work:

• Buy prime rib - decide:
• 1) what marbling? (select, choice, prime)
• 2) bone-in or boneless?
• 3) how many bones? (or how many lbs)
• Apply dry seasoning
• Let seasoning permeate for at least an hour or overnight
• Calculate your cook time and schedule (see below)

Day Of:

• An hour before cooking (two hours if you have a huge roast), take the roast outside the fridge to bring it to room temperature
• Pre-heat oven to 450 degrees F
• Stick the probe thermometer in the middle of the roast, avoiding the bone
• Set the probe thermometer alarm to 130 Degrees F.
• Place the roast in the oven, with the thermometer outside
• Cook the roast for 20 minutes @ 450 Degrees F
• Cook the roast for 15 mins x number of lbs @ 325 Degrees F - OR until the probe thermometer rings
• Tent the roast with foil for 10 minutes
• Carve
• Make your sauce