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Prime rib is a cost affordable and delicious dish you can cook for your guests for any occasion.  However, unlike most recipes you have one shot to cook this correctly while cooking, and watching this video will ensure you will get a flawless prime rib your guests will talk about for some time.

Recipe:

Tools

• chef knife or electric knife
• probe thermometer
• roasting pan
• foil

Ingredients

• Prime rib - preferably 2 bones at least
• Dry seasoning - coarse salt, kosher salt, black pepper, thyme, and olive oil

Pre-Work:

• Buy prime rib
• Apply dry seasoning
• Let seasoning permeate for at least an hour or overnight
• Calculate your cook time and schedule (see below) 

Time Schedule:

•  How many lbs is your roast? 

Day Of:

• An hour before cooking (two hours if you have a huge roast), take the roast outside the fridge to bring it to room temperature
• Pre-heat oven to 450 degrees F
• Stick the probe thermometer in the middle of the roast, avoiding the bone
• Set the probe thermometer alarm to 130 Degrees F.
• Place the roast in the oven, with the thermometer outside
• Cook the roast for 20 minutes @ 450 Degrees F
• Cook the roast for 15 mins x number of lbs @ 325 Degrees F - OR until the probe thermometer rings
• Tent the roast with foil for 10 minutes
• Carve
• Make your sauce