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Pantry and Ingredients
» Starter Pantry List
Pantry List
Starter
Intermediate
Gourmet
Ingredient Groups
All
Vegetables (215)
Legumes (65)
Spices and Herbs (84)
Pasta and Grains (80)
Poultry (16)
Beef (36)
Pork (19)
Fish, Shellfish (117)
Lamb, Veal, Game (46)
Fats and Oils (47)
Fruits and Juices (103)
Nuts and Seeds (35)
Dairy and Egg (67)
Soups and Sauces (25)
Beverages (52)
Baking Products (110)
Sweets (40)
Snacks (24)
Kitchen (9)
Categories
Fundamentals (5)
Sauces (0)
Stocks & Soups (0)
Heat Techniques (0)
Vegetables (1)
Eggs & Dairy (0)
Poultry (0)
Beef (0)
Pork (0)
Other Meat (0)
Seafood (0)
Pastas (0)
Grains (0)
Cocktail Mixes (0)
Baking (0)
Heat Techniques
Baking
Barbecue
Basting
Blackening
Blanching
Boiling
Braising
Broiling
Carmelization
Deep Frying
Deglaze
Double Boiler
En Papillote
Grilling
Pan Frying
Poaching
Pressure Cooking
Reduce
Roasting
Rolling Boil
Sauteing
Searing
Shallow frying
Simmering
Slow Cooking
Smoking
Sous-vide
Steaming
Steeping
Stewing
Stir frying
Sweating
Toasting
Knife Techniques
Butterflying
Chiffonade
Deboning
Dicing
Julienning
Peeling
Slicing
Zest
Other Techniques
Breading
Brining
Confit
Degorging
Deveining
Dredging
Emulsion
Fermentation
Juicing
Kneading
Maceration
Marinating
Microwaving
Mise En Place
Pickling
Spherification
Thickening
Starter Pantry List
A pantry list for people just starting to cook.
Oils
- These are the different type of oils you should have in your kitchen.
Olive Oil
Vegetable Oil
PAM cooking spray
Flours
- These are the different types of flours for your kitchen
White All Purpose Flour
Canned Goods
- These help amp up any dish you are cooking.
Tomato paste, canned
Canned Chicken Broth
Canned tuna in water
Coconut Milk (canned)
Japanese Curry Blocks
Chili with beans, canned
Pasta, Rice,Grains
- Dry goods help you make a meal quickly and last a long time in your pantry.
Spaghetti Pasta
Macaroni Pasta
White Rice, medium-grain
Beans
- Dried or canned beans are great to have in your pantry
Split Peas
Dairy & Eggs
- Dairy and eggs for your frigerator.
Lowfat Milk (1% milkfat)
Butter, without salt
Eggs, Chicken
Yogurt (plain - whole milk)
Salty
- These are pantry goods which add saltiness to your meal.
Salt, table
Salt, Kosher
Soy Sauce (Shoyu)
Miso
Sweet
- These are pantry goods which add sweetness to your meal.
Granulated Cane Sugar
Sour (Acidic)
- These add a hint of acidity which brightens up a meal and makes it taste better.
Vinegar, distilled
Vinegar, balsamic
Lemons
Limes
Spicy
- These are pantry goods which add spiciness to your meal
Chili Flakes
Baking
- These are important ingredients for baking cookies, cakes, etc.
Vanilla extract
Baking powder, double-acting, straight phosphate
Baking soda
Dry Herbs & Spices
- A set of important dry herbs & spices.
Black pepper, spices
White pepper, spices
Cinnamon, ground, spices
Curry powder, spices
Basil, dried
Oregano, dried, spices
Rosemary, dried, spices
Thyme, dried, spices
Garlic powder, spices
Fresh Herbs & Spices
- A set of fresh herbs & spices. Be sure to refrigerate these herbs.
Garlic
Onions, brown
Green Onions, spring or scallions
Cilantro (Coriander Leaves)
Basil, fresh
Ginger root
Condiments
- Condiments to put on your food.
Mayonnaise, Light
Mustard
Ketchup
Tabasco
Tapatio Sauce
Sriracha Saice
Hoisin Sauce
Barbecue Sauce
Peanut Butter, No Salt
Fresh Food
- Fresh foods for your refrigerator
Oranges
Apples (All Types)
Bananas
Red Tomatoes, year round
Russet Potato
Bread (all types)
Kitchen
- Kitchen materials such as foil, plastic wrap, etc.
Foil
Plastic Wrap
Napkins
Paper Towels
1 Quart Storage Bags