Intermediate Pantry List
A pantry list for those getting serious about cooking.
Oils - These are the different type of oils you should have in your kitchen.
Flours - These are the different types of flours for your kitchen
Canned Goods - These help amp up any dish you are cooking.
Pasta, Rice,Grains - Dry goods help you make a meal quickly and last a long time in your pantry.
Beans - Dried or canned beans are great to have in your pantry
Dairy & Eggs - Dairy and eggs for your frigerator.
Salty - These are pantry goods which add saltiness to your meal.
Sweet - These are pantry goods which add sweetness to your meal.
Sour (Acidic) - These add a hint of acidity which brightens up a meal and makes it taste better.
Baking - These are important ingredients for baking cookies, cakes, etc.
Dry Herbs & Spices - A set of important dry herbs & spices.
- Black pepper, spices
- White pepper, spices
- Cinnamon, ground, spices
- Curry powder, spices
- Basil, dried
- Bay leaf, spices
- Oregano, dried, spices
- Rosemary, dried, spices
- Parsley, dried, spices
- Thyme, dried, spices
- Sage, ground, spices
- Dill weed, dried, spices
- Garlic powder, spices
- Paprika, spices
- Cumin seed, spices
- Coriander seed, spices
- fennel seed, spices
- Cloves, ground, spices
- Nutmeg, ground, spices
- Tumeric
- Sesame seeds, roasted
Fresh Herbs & Spices - A set of fresh herbs & spices. Be sure to refrigerate these herbs.
Condiments - Condiments to put on your food.
Fresh Food - Fresh foods for your refrigerator
Kitchen - Kitchen materials such as foil, plastic wrap, etc.
