Recipe:

Information

• 2 servings
  
• 10 minutes prep
  
• 5 minutes cook
  

Ingredients

• 4oz Rice noodles - preferably fresh. If not, soak dry noodles in warm water for 15 minutes then strain.
• 1 tbsp Tamarind - Microwave a 1" block of tamarind for 3 minutes
  
• 2 tbsp Fish sauce
• 2 tbsp Sugar
• Thai Spice - dried chili flakes with chili powder.
• Firm Tofu - soak in paper towels for half an hour/chicken
• ¾ cup of water
• 2 Eggs
• Chives
• 1 diced garlic
• Bean Stalk
• Roasted Nuts
• Lime Wedges

Required Tools:

• Wok
  

Preparation:

• Microwave a 1" block of tamarind for 3 minutes
• Drain the water and mash with a pestle
• Have all ingredients accessible before starting
  
• Heat up the wok and cook the meat and garlic for a minute
• Add the egg
• Add the rice noodles, water, fish sauce, sugar, and tamarind
• Cook until all the liquid is gone
• Add beanstalk and chives
• Garnish with roasted peanuts and lime