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Pad Thai is one of those universally loved dishes, but hard to cook dishes.. until now.  This recipe comes straight from Thailand, so watch now to unveal the best pad thai recipe on the Internet.. seriously.

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Recipe:

Information

• 2 servings
• 10 minutes prep
• 5 minutes cook

Ingredients

• 4oz Rice noodles - preferably fresh. If not, soak dry noodles in warm water for 15 minutes then strain.
• 1 tbsp Tamarind - Microwave a 1" block of tamarind for 3 minutes
  
• 2 tbsp Fish sauce
• 2 tbsp Sugar
• Thai Spice - dried chili flakes with chili powder.
• Firm Tofu - soak in paper towels for half an hour/chicken
• ¾ cup of water
• 2 Eggs
• Chives
• 1 diced garlic
• Bean Stalk
• Roasted Nuts
• Lime Wedges

Required Tools:

• Wok

Preparation:

• Microwave a 1" block of tamarind for 3 minutes
• Drain the water and mash with a pestle
• Have all ingredients accessible before starting
• Heat up the wok and cook the meat and garlic for a minute
• Add the egg
• Add the rice noodles, water, fish sauce, sugar, and tamarind
• Cook until all the liquid is gone
• Add beanstalk and chives
• Garnish with roasted peanuts and lime