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Rock-Star Chefs PDF Print E-mail
Monday, 30 November 2009 00:00

The Wall Street Journal recently had an interesting article about the growing popularity of Rock-Star Chefs.

http://online.wsj.com/article/SB10001424052748704471504574445030348967804.html?mod=WSJ_hps_RIGHTTopCarousel

 

I just sort of think that it is odd that in recent years, food shows have become more entertainment focused than on learning cooking knowledge.

Many of these chefs I look up to, but paying $2,000 to go on a cruise with one of them? Yea.....

 

 

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