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Let's see... I Went to School at: 'North Georgia Technical College' with Chef Alex Bladowski, CEC, CCE and Chef Chris Bladowski, CEC, CCE Who Trained under Roger Verge Who Trained unde...
I started out cooking at a very young age in my Nanny's Kitchen and my mother taught me how to decorate cakes. I did my first cake at the age of 7, my first paid job at the age of 12, my first competi...
I have been doing cakes , pastries, and desserts since I was 7 years old. I have worked in various kitchens from my families restauraunt in Big Bear California, to The Olive Garden and Outback Steakho...
Chef Lêë Ąřŋōŀď Ŗãbãğŏ
Food Specialities: French, Vietnamese, Filipino, Mexican, and anything grilled.
Food Specialities: French, Vietnamese, Filipino, Mexican, and anything grilled.
FCI graduate. I have done Catering since 1999, dealt with Aviation catering, ran a line, and currently working at the UC system....
We have been teaching both kid and adult cooking classes, running food related programs and services all over California including at Whole Foods Market Los Altos, San Mateo, Sacramento & Napa, IT...
A reliable & creative chef to isn't close minded to new ideas.New recipes come to mind daily whether it be a new recipe or a revision that will tangle the taste buds.A humble man ready to show how...
I've been a professional chef since 1995. I've been cooking since 1981. I was the original chef at The Monk's Kettle in San Francisco. I've been featured on CBS5 Eye on the Bay, The Cooking Channel an...
5 plus years in catering, restaurants and a personal chef....
I love cooking with fresh, organic, grass fed meat, Vinegar, Cheeses, Soy sauce, Honey powder,Pressed Pork belly, Kobe, Wagyu, Artisan Cheeses. I have been cooking for 26 years, David competed on a Fo...
Ive Been a Chef On Royal Caribbean Cruise for over 12 yrs....
After more than 20 years in the early childhood education field and with a lifelong interest in cooking, I made a major career change and decided to let my passion support my dreams and “Denise is C...
Catering and pastry chef for 5.5 years lead and sous chef at Rosebud Cafe a fine dinning eatery own my own restaurant for 5 years...
I am a Professional Food and Beverage Commercial Photographer with over 25 yrs. Experience! I LOVE WHAT I DO!! IT SHOWS IN EVERY PHOTO I TAKE FOR CLIENTS LIKE YOU! My dad owned, and was the chef...
Sal Has worked in the Food industry professionally for over 10 years and operates his own exclusive Catering company in the San Diego area. He has traveled as far as New Orleans to cater events. ...
I've cooked with some of the best and some of the worst and in the end it was all worth it....
Chef de Cuisine, Pier Catering, Southbay, LA (Present) Executive Chef, Point Catering, NYC (present) Executive Chef, the Ninth Ward, NYC (2010-11) Chef de Partie, Marea, NYC (2009-10)
i am working a regular day job currently, but am working on starting my own private chef company....