Shallow frying Technique - Howcookingworks.com

Shallow frying

Technique Type: Heat

Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat and fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Shallow-fried foods are often battered. It is a high-heat process, promoting browning and, in some cases, a Maillard reaction.

Source: http://en.wikipedia.org/wiki/Shallow_frying

Tips about Shallow frying

Tip
Easy way to make french fries with the cold oil technique You can easily make perfect french fries by frying them in cold oil. + Fill a pan with oil + Put in the sliced potatoes (with the heat off) + Turn the heat on to high, and cook for 15-20 minutes. + Put french fries on a paper towel, and salt The french fries will be perfectly cooked in the inside, and brown on the outside. Here are some links talking about it: http://dinersjournal.blogs.nytimes.com/2010/03/19/an-easy-way-to-make-french-fries/ http://chowhound.chow.com/topics/701629 http://www.gourmet.com/food/2008/06/coldfrying

Tip

Easy way to make french fries with the cold oil technique
You can easily make perfect french fries by frying them in cold oil.

+ Fill a pan with oil
+ Put in the sliced potatoes (with the heat off)
+ Turn the heat on to high, and cook for 15-20 minutes.
+ Put french fries on a paper towel, and salt

The french fries will be perfectly cooked in the inside, and brown on the outside.

Here are some links talking about it:
http://dinersjournal.blogs.nytimes.com/2010/03/19/an-easy-way-to-make-french-fries/

http://chowhound.chow.com/topics/701629

http://www.gourmet.com/food/2008/06/coldfrying

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Shallow frying

Technique Type: Heat

Tips about Shallow frying