Howcookingworks.com
Email
Password
 
Forgot Password
  • Shop
  • Pantry Ingredients
  • Videos
  • Food Talk
  • Recipes
  • Sign-up
   Home » Cooking Academy » Techniques » Deveining
    Categories
  • Fundamentals (5)
  • Sauces (0)
  • Stocks & Soups (0)
  • Heat Techniques (0)
  • Vegetables (1)
  • Eggs & Dairy (0)
  • Poultry (0)
  • Beef (0)
  • Pork (0)
  • Other Meat (0)
  • Seafood (0)
  • Pastas (0)
  • Grains (0)
  • Cocktail Mixes (0)
  • Baking (0)
    Heat Techniques
  • Baking
  • Barbecue
  • Basting
  • Blackening
  • Blanching
  • Boiling
  • Braising
  • Broiling
  • Carmelization
  • Deep Frying
  • Deglaze
  • Double Boiler
  • En Papillote
  • Grilling
  • Pan Frying
  • Poaching
  • Pressure Cooking
  • Reduce
  • Roasting
  • Rolling Boil
  • Sauteing
  • Searing
  • Shallow frying
  • Simmering
  • Slow Cooking
  • Smoking
  • Sous-vide
  • Steaming
  • Steeping
  • Stewing
  • Stir frying
  • Sweating
  • Toasting
    Knife Techniques
  • Butterflying
  • Chiffonade
  • Deboning
  • Dicing
  • Julienning
  • Peeling
  • Slicing
  • Zest
    Other Techniques
  • Breading
  • Brining
  • Confit
  • Degorging
  • Deveining
  • Dredging
  • Emulsion
  • Fermentation
  • Juicing
  • Kneading
  • Maceration
  • Marinating
  • Microwaving
  • Mise En Place
  • Pickling
  • Spherification
  • Thickening

Deveining

Technique Type: Other

Deveining is the removal of the gastrointestinal tract of a shrimp, a common part of preparing them for human consumption.

Source: http://en.wikipedia.org/wiki/Deveining

Terms | About Us | Blog | Facebook | Twitter | Contact