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Barbecue
Technique Type: Heat
A method and apparatus for cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal.
Source:
http://en.wikipedia.org/wiki/Barbecue
Tips about Barbecue
Tip
Wooden skewers
Place the wooden skewers in water and soak them for 30 minutes before using them so they won't burn during cooking.
