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Pantry List
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Vegetables (215)
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Soups and Sauces (25)
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Sweets (40)
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Fundamentals (5)
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Heat Techniques
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Ingredient Group - Sweets
Baking chocolate, mexican, squares
Baking chocolate, unsweetened, liquid
Baking chocolate, unsweetened, squares
Brown Sugar
Butterscotch Candy
Carobs, unsweetened
Chocolate (All varities)
Chocolate Fudge
Chocolate Ice Cream
Chocolate, dark, 45- 59% cacao solids
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 70-85% cacao solids
Cocoa, dry powder, unsweetened
Cocoa, dry powder, unsweetened, processed with alkali
Dark corn syrup
Granulated Cane Sugar
Grenadine Syrup
Honey
Jams and preserves
Light corn syrup
Malt Syrup
Maple Syrup
Marshmallows
Molasses
Orange Marmalade
Orange Sherbert
Pancake syrup
Pectin, liquid
Pectin, unsweetened, dry mix
Powdered Sugar
Semisweet chocolate
Sorghum Syrup
Strawberry Ice Cream
Sweet chocolate
Sweeteners, sugar substitute, granulated, brown
Sweeteners, tabletop, aspartame, EQUAL, packets
Sweeteners, tabletop, saccharin
Sweeteners, tabletop, sucralose, SPLENDA packets
Turbinado Sugar
White chocolate
Source: Nutrient data for this listing was provided by
USDA Nutrient Database SR-24
