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Pantry List
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Vegetables (215)
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Vegetables (1)
Eggs & Dairy (0)
Poultry (0)
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Heat Techniques
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Ingredient Group - Poultry
Chicken (ALL PARTS)
Chicken breasts (white meat)
Chicken drumstick (dark meat)
Chicken legs (dark meat)
Chicken thighs (dark meat)
Chicken wings
Duck
Emu
Goose
Ground Chicken
Ground turkey
Ostrich
Turkey (ALL PARTS)
Turkey breasts
Turkey legs
Turkey wings
Source: Nutrient data for this listing was provided by
USDA Nutrient Database SR-24
