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» Dairy and Egg
Pantry List
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Dairy and Egg (67)
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Eggs & Dairy (0)
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Heat Techniques
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Ingredient Group - Dairy and Egg
Blue Cheese
Brick Cheese
Brie Cheese
Butter, without salt
Buttermilk (milk)
Camembert Cheese
Caraway Cheese
Cheddar Cheese
Cheese (All Types)
Cheshire Cheese
Colby Cheese
Condensed Sweetened Milk
Cottage Cheese
Cream (All Types)
Cream Cheese
Duck Egg
Dulce de Leche
Edam Cheese
Egg White
Egg Yolk
Eggnog
Eggs, Chicken
Evaporated Milk
Feta Cheese
Fontina Cheese
Gjetost Cheese
Goat Cheese (hard type)
Goat Cheese (soft type)
Goat Milk
Goose Egg
Gouda Cheese
Gruyere Cheese
Half and Half (cream)
Heavy Whipping Cream
Indian Buffalo Milk
Light Whipping Cream
Limburger Cheese
Lowfat Milk (1% milkfat)
Mexican Blend Cheese
Mexican queso anejo Cheese
Mexican queso chihuahua Cheese
Milk (All Types)
Monterey Cheese
Mozzarella Cheese (part skim milk)
Muenster Cheese
Neufchatel Cheese
Nonfat Milk (fat free or skim)
Parmsean Cheese (Hard)
Port de salut Cheese
Provolone Cheese
Quail Egg
Queso asadero Cheese
Queso Blanco Cheese
Queso Fresco Cheese, Fresh
Queso Seco Cheese, Dry White
Reducedfat Milk (2% milkfat)
Ricotta Cheese, part skim milk
Romano Cheese
Roquefort Cheese
Sheep Milk
Sour Cream
Sour Cream (reduced fat)
Swiss Cheese
Tilsit Cheese
Turkey Egg
Whole Milk (3.25% milkfat)
Yogurt (plain - whole milk)
Source: Nutrient data for this listing was provided by
USDA Nutrient Database SR-24
