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Ingredient Group - Beef
Beef (ALL PARTS)
Beef back ribs
Beef bottom round
Beef brisket (flat half)
Beef brisket (point half)
Beef brisket (whole)
Beef chuck arm pot roast
Beef chuck eye Country-Style ribs
Beef chuck eye roast (roast beef)
Beef chuck eye steak
Beef chuck for stew
Beef chuck short ribs (boneless)
Beef chuck top blade roast
Beef chuck under blade roast or steak
Beef eye of round roast
Beef filet mignon (tenderloin)
Beef flank steak
Beef flat iron steak (shoulder top blade)
Beef inside skirt steak (plate)
Beef New York Steak (top short loin)
Beef outside skirt steak (plate)
Beef porterhouse steak (short loin)
Beef Rib Eye (bone-in)
Beef Rib Eye (boneless)
Beef ribs (6-12)
Beef round
Beef round tip roast
Beef shank
Beef shoulder roast or steak
Beef t-bone steak (short loin)
Beef tip round
Beef top round (london broil)
Beef top sirloin
Beef tri-tip roast (bottom sirloin)
Beef tripe
Ground Beef (85% lean meat / 15% fat, raw)
Source: Nutrient data for this listing was provided by
USDA Nutrient Database SR-24
