| Nutrition Facts | |
|---|---|
| Serving
Serving Size: 85 g |
|
| Amount Per Serving | |
| Calories 76 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2 % |
| Cholesterol 47mg | 16 % |
| Sodium 458mg | 19 % |
| Total Carbohydrate 0g | 0 % |
| Dietary Fiber 0g | 0 % |
| Protein 16g | 31 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-24