Provolone Cheese
Provolone is an Italian cheese that originated in Southern Italy, where it is still produced in various shapes as in 10 to 15 cm long pear, sausage, or cone shapes. A variant of Provolone is also produced in North America and Japan. The most important Provolone production region is currently Northern Italy[citation needed].Source: http://en.wikipedia.org/wiki/Provolone_cheese
| Nutrition Facts | |
|---|---|
| Serving
Serving Size: 132 g |
|
| Amount Per Serving | |
| Calories 463 | Calories from Fat 316 |
| % Daily Value * | |
| Total Fat 35g | 54 % |
| Saturated Fat 23g | 113 % |
| Monounsaturated Fat 10g | |
| Polyunsaturated Fat 1g | |
| Cholesterol 91mg | 30 % |
| Sodium 1156mg | 48 % |
| Total Carbohydrate 3g | 1 % |
| Dietary Fiber 0g | 0 % |
| Sugars 1g | |
| Protein 34g | 68 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-24