Fish, salmon, Atlantic, farmed

The Atlantic salmon (Salmo salar) is a species of fish in the family Salmonidae, which is found in the northern Atlantic Ocean and in rivers that flow into the north Atlantic and (due to human introduction) the north Pacific.

It is also commercially known as bay salmon, black salmon, caplin-scull salmon, fiddler, grilse, grilt, kelt, landlocked salmon, ouananiche, outside salmon, parr, Sebago salmon, silver salmon, slink, smolt, spring salmon or winnish.
Source: http://en.wikipedia.org/wiki/Atlantic_salmon  
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Scientific Name: Salmo salar L.

Nutrition Facts
Serving
Serving Size: 198 g
Amount Per Serving
Calories 412 Calories from Fat 239
% Daily Value *
Total Fat 27g 41 %
Saturated Fat 6g 30 %
Monounsaturated Fat 7g
Polyunsaturated Fat 8g
Cholesterol 109mg 36 %
Sodium 117mg 5 %
Total Carbohydrate 0g 0 %
Dietary Fiber 0g 0 %
Protein 40g 81 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.


Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-24