fennel seed, spices
Dried fennel seed is an aromatic, anise-flavoured spice, brown or green in colour when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal.Source: http://en.wikipedia.org/wiki/Fennel_seed
Scientific Name: Foeniculum vulgare
| Nutrition Facts | |
|---|---|
| Serving
Serving Size: 6 g |
|
| Amount Per Serving | |
| Calories 20 | Calories from Fat 8 |
| % Daily Value * | |
| Total Fat 1g | 1 % |
| Monounsaturated Fat 1g | |
| Cholesterol 0mg | 0 % |
| Sodium 5mg | 0 % |
| Total Carbohydrate 3g | 1 % |
| Dietary Fiber 2g | 9 % |
| Protein 1g | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-24