Cowpeas, catjang, mature seeds
Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics. It now grows in other warm regions, as well. In the US, it is grown primarily as fodder, but elsewhere is used as a food crop.Source: http://en.wikipedia.org/wiki/Catjang
Scientific Name: Vigna unguiculata Supsp. cylindrica
| Nutrition Facts | |
|---|---|
| Serving
Serving Size: 167 g |
|
| Amount Per Serving | |
| Calories 573 | Calories from Fat 31 |
| % Daily Value * | |
| Total Fat 3g | 5 % |
| Saturated Fat 1g | 5 % |
| Polyunsaturated Fat 1g | |
| Cholesterol 0mg | 0 % |
| Sodium 97mg | 4 % |
| Total Carbohydrate 100g | 33 % |
| Dietary Fiber 18g | 71 % |
| Protein 40g | 80 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. | |
Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-24