Chicken (ALL PARTS) Ingredient - Howcookingworks.com

Chicken (ALL PARTS)

Related: Chicken breasts (white meat)
Chicken drumstick (dark meat)
Chicken legs (dark meat)
Chicken thighs (dark meat)
Chicken wings
Ground Chicken
The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.

Source: http://en.wikipedia.org/wiki/Chicken

Recipes Using Chicken (ALL PARTS)

Title	User	Rating	Difficulty	Ethnicity
Chicken Tortilla Soup (completely From Scratch)	Chef Dan Quach	Global rating average: {{value}} out of {{max}} 4.0 4.0 4.0 4.0 4.0	Hard	American, Mexican

Tips about Chicken (ALL PARTS)

Tip
When making chicken stock, start with cold water When you make chicken stock, put your bones or cut up chicken in a pot. Fill it with cold water, then bring it to a boil. Then drop it to a simmer for about an hour. Take out the breasts, then continue cooking it for another 30 minutes. It is important to start the stock with cold water as it will promote maximum gelatin extraction from the bones.

Tip

When making chicken stock, start with cold water
When you make chicken stock, put your bones or cut up chicken in a pot. Fill it with cold water, then bring it to a boil. Then drop it to a simmer for about an hour.

Take out the breasts, then continue cooking it for another 30 minutes.

It is important to start the stock with cold water as it will promote maximum gelatin extraction from the bones.

Questions about Chicken (ALL PARTS)

Topic	Replies	Last Post
Where can I buy fresh farm chicken (not regular supermarkets)? I thought my dad mentioned a place in Little Saigon area, but I don't remember where... Elen Chen	4	Sophorn Tim over 1 year ago

Source: Nutrient data for this listing was provided by USDA Nutrient Database SR-24

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Chicken (ALL PARTS)

Recipes Using Chicken (ALL PARTS)

Tips about Chicken (ALL PARTS)

Questions about Chicken (ALL PARTS)