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Cooking Course Release Schedule |
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The following is the video release schedule for the upcoming weeks*
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Date |
Series |
Course
|
Notes
|
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12-29-09 |
Beginner |
Food Safety |
Learning food safety is one of the most important lessons to protect your health, and of others you cook for |
|
1-5-10 |
Beginner |
Learn how to use your knife |
Basic knife skills are essential to doing prep work quickly, safely, and efficiently. |
|
1-7-10 |
Beginner |
Understanding basic ingredients and salt |
One of the most fundamental things in all cooking is how to use salt. Here we will show the different types of salt and how to season things just enough. |
|
1-12-10 |
Beginner |
How to cook vegetables |
For good health, all meals should be balanced with vegetables. You will learn the various techniques about vegetables and a little bit about the cellular construction of a vegetable. |
|
1-14-10 |
Beginner |
How to stir fry |
Stir frying is a great way to make a quick and healthy meal, but there are some important techniques to learn. |
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1-18-10 |
Beginner |
Shopping for your first meal |
Learn how to make a super easy and delicious prime rib roast to impress your guests for the holidays. |
|
1-21-10 |
Beginner |
Your first stir fry - thai chicken stir fry |
Practice your skills with a chicken stir fry. |
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1-25-10 |
Beginner |
Your second stir fry - beef tacos |
Practice and complete your beginner course with a beef stir fry. |
*Release dates subject to change
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