Knife Sharpening


Category: Technique

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Created By: Chef Dan Quach


Description:
Knife honing or sharpening is something that should be done before and after you use a knife.

What typically is done is you run your knife against a honing steel or sharpening blade to knock out the kinks in the knife. Note that this is totally different than using a sharpening stone or one of those auto knife sharpeners.



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Link

http://www.youtube.com/watch?v=aNEqioN813o
Description
Gordon Ramsey does a great job, but my advice is to take it slower than he does it.



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